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A vibrant Chicken Fajita Salad bowl with seared chicken, bell peppers, avocado, tomatoes, lime, and cilantro, drizzled with creamy dressing.

Zesty Chicken Fajita Salad

This vibrant Chicken Fajita Salad brings sizzling fajita flavors into a healthy, satisfying bowl — loaded with juicy chicken, colorful peppers, creamy avocado, and a tangy dressing. Perfect for busy weeknights!
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Course: Main Course, Salad
Cuisine: American, Tex-Mex
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 2 small boneless skinless chicken thighs (or 1 large chicken breast, sliced)
  • 1 tbsp fajita seasoning
  • Salt, to taste
  • 1 tbsp vegetable oil
  • 1 cup sliced onion (yellow or white)
  • 1 sweet bell pepper, sliced (any color)
  • 1 tbsp fresh lime juice
  • 4 cups chopped lettuce (romaine or red leaf)
  • 1 avocado, sliced
  • 0.5 cup halved grape tomatoes
  • 2 tbsp fresh chopped cilantro
  • Ranch dressing, for serving
  • Optional: salsa, sour cream, or lime wedges

Equipment

  • Large skillet or cast iron pan
  • Sharp knife
  • Cutting Board
  • Large mixing bowl
  • meat thermometer (optional)

Method
 

  1. Slice chicken breast (if using) or leave thighs whole. Slice onions and bell peppers. Toss chicken with fajita seasoning and salt to taste.
  2. Heat vegetable oil in a large skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden brown and cooked through (165°F). Remove from pan and keep warm.
  3. In the same skillet, add sliced onions and peppers with a pinch of salt. Scrape up brown bits. Cook 8–10 minutes until soft and slightly caramelized. Stir in lime juice and chicken juices.
  4. In a large bowl, combine lettuce, avocado, grape tomatoes, and chopped cilantro. Slice chicken if needed. Add warm veggies and chicken to salad.
  5. Toss gently and drizzle with ranch dressing just before serving. Garnish with extra cilantro, salsa, or lime wedges if desired.

Notes

Boneless chicken thighs stay juicier, but breasts work well too. Swap romaine with mixed greens or cabbage. Customize the dressing or spice level to your liking. Great for meal prep — store components separately.