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White chocolate pretzel crockpot Christmas candy topped with festive red and green M&Ms, holiday sprinkles, and peanuts, arranged on parchment paper

White Chocolate Pretzel Crockpot Christmas Candy

This recipe is for an easy-to-make Christmas candy using a crockpot, featuring white chocolate, pretzels, and peanuts, topped with M&Ms and sprinkles.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 30 pieces
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 24 ounces almond bark
  • 2 cups white chocolate chips (11 oz bag)
  • 16 ounces dry roasted peanuts (salted)
  • 16 ounces dry roasted peanuts (unsalted)
  • 3 1/2 cups mini pretzel twists
  • 1 1/2 cups Holiday M&Ms; (about)
  • Holiday sprinkles (optional)

Equipment

  • Crockpot
  • Baking sheets
  • Parchment paper
  • 3 tablespoon cookie scoop or large spoon

Method
 

Instructions
  1. Layer the almond bark, salted dry roasted peanuts, unsalted dry roasted peanuts, and white chocolate chips in the crockpot.
  2. Cook the mixture on low heat for 1 hour without stirring.
  3. After 1 hour, turn off the heat and stir the melted mixture until well combined.
  4. Break some pretzels if desired, then add them to the crockpot and mix thoroughly until all pretzels are coated.
  5. Line baking sheets with parchment paper and use a 3 tablespoon cookie scoop or large spoon to portion the candy mixture onto them.
  6. Top each candy piece with Holiday M&Ms and optional holiday sprinkles.
  7. Allow the candy to cool completely on the baking sheets before serving and enjoying.

Notes

For varying textures, you can break some pretzels into smaller pieces while leaving others whole. Ensure candy cools completely for best handling and enjoyment.