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An appetizing close-up of a Peppermint Mocha Christmas hot chocolate served in a clear glass mug. It features rich chocolate, a generous swirl of whipped cream, festive chocolate shavings, and vibrant crushed peppermint pieces, evoking a cozy holiday treat.

Ultimate Homemade Peppermint Mocha Christmas Drink

A festive and cozy drink made with rich chocolate, bold coffee, and cool peppermint. This Peppermint Mocha is the perfect homemade holiday beverage for cold winter mornings or cheerful gatherings.
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Course: Drinks, Holiday Recipes
Cuisine: American, Christmas
Calories: 275
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz espresso (or 1 cup strong brewed coffee)
  • ¾ cup whole milk (or non-dairy alternative)
  • 3 Tbsp granulated sugar
  • 2 Tbsp unsweetened cocoa powder
  • ⅛ tsp peppermint extract (adjust to taste)
  • Whipped cream (optional topping)
  • Crushed candy canes (optional topping)
  • Chocolate shavings (optional topping)

Equipment

  • Saucepan To warm and mix the milk and chocolate base.
  • Whisk or milk frother For combining and frothing the milk mixture.
  • Serving mug For enjoying your drink.

Method
 

  1. Brew your espresso or strong coffee and pour into a serving mug.
  2. In a small saucepan, combine milk, sugar, cocoa powder, and peppermint extract. Heat over medium-low, whisking constantly until hot but not boiling.
  3. Optional: Froth the milk mixture using a milk frother or whisk vigorously for foam.
  4. Pour the hot chocolate-mint milk over your coffee in the mug. Stir gently to combine.
  5. Top with whipped cream, crushed candy canes, or chocolate shavings if desired. Serve warm.

Notes

Customize sweetness, milk type, or peppermint strength to your taste. Make the chocolate milk base in advance and refrigerate to save time.