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Bowl of creamy white chicken chili with shredded chicken, white beans, corn, avocado, jalapeño slices, and fresh cilantro, garnished with lime and tortilla chips"

Ultimate Creamy White Chicken Chili Recipe (Slow Cooker)

This ultimate creamy white chicken chili recipe is perfect for a cozy meal, featuring tender shredded chicken, creamy beans, and a kick of spice, all conveniently made in a slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large yellow onion finely chopped
  • 3 cloves garlic finely chopped
  • 1 jalapeño seeded, finely chopped, plus more, thinly sliced, for serving
  • 1 1/2 lb. boneless, skinless chicken thighs
  • 2 tsp. dried oregano
  • 2 tsp. ground cumin
  • 2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. cayenne (optional)
  • 2 (15.5-oz.) cans white beans (such as Great Northern or cannellini) 1 can drained
  • 1 1/2 c. low-sodium chicken broth
  • 2 (4-oz.) cans green chiles
  • 1 1/2 c. frozen corn
  • 1/2 c. sour cream plus more for serving
  • Sliced avocado, finely chopped fresh cilantro, and lime wedges for serving

Equipment

  • Slow cooker
  • Cutting Board
  • Large bowl or measuring cup
  • Fork or Immersion blender

Method
 

Chili Steps
  1. Combine onion, garlic, chopped jalapeño, chicken, oregano, cumin, salt, black pepper, and cayenne (if using) in a slow cooker. Add beans (including liquid from one can), broth, and chiles, then stir to combine.
  2. Cover and cook on High for 3-4 hours, or Low for 8 hours, until the chicken reaches an internal temperature of 165°F.
  3. Transfer the cooked chicken to a cutting board, let it cool slightly, then shred it.
  4. Take 3/4 cup of the beans and liquid, puree them in a bowl, then return to the slow cooker. Add the shredded chicken, corn, and sour cream, then cook on High for an additional 30 minutes until the corn is cooked through.
  5. Season the chili with more salt and black pepper if needed. Serve hot, topped with additional sour cream, sliced jalapeño, avocado, cilantro, and a squeeze of lime juice.

Notes

Adjust seasoning to taste. Serve with desired toppings such as sour cream, sliced jalapeño, avocado, cilantro, and lime.