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Golden-brown mini Chicken Pot Pie Burgers with creamy white sauce, lettuce, and tomato on brioche buns, served on a white dish.

Ultimate Chicken Pot Pie Burgers

A fun and cozy fusion of chicken pot pie and burgers — creamy pot pie vegetables, juicy chicken patties, and melted cheese on soft brioche buns. A comforting meal that’s easy and family-friendly!
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Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 1/4 cup light mayonnaise
  • salt, to taste
  • ground black pepper, to taste
  • 3 tbsp unsalted butter
  • 1/2 yellow onion, diced
  • 1 carrot, diced
  • 2 celery stalks, diced
  • 1/2 cup green peas
  • 3 tsp all-purpose flour
  • 1 1/4 cups chicken stock
  • salt and pepper, to taste
  • 3 brioche buns
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil

Equipment

  • Large skillet or cast iron pan
  • Mixing Bowls
  • sharp knife and cutting board
  • Measuring Cups and Spoons
  • Spatula
  • Baking sheet

Method
 

  1. Dice the carrot, celery, and onion evenly. Set aside with green peas.
  2. In a bowl, mix ground chicken, light mayo, salt, and pepper. Gently form into 2–3 patties.
  3. Heat olive oil in a skillet over medium-high heat. Cook patties 5 minutes per side, or until golden and 165°F inside. Set aside.
  4. In the same skillet, melt butter. Add carrots, celery, onion, and peas. Season and sauté for 7 minutes until tender.
  5. Sprinkle flour over veggies. Stir constantly for 1 minute. Slowly pour in chicken stock while whisking. Simmer 4–5 minutes until thickened.
  6. Preheat broiler. On a baking sheet, place brioche bun bottoms. Add a patty, spoon on pot pie filling, then top with shredded mozzarella.
  7. Broil for a few minutes until cheese is melted and golden. Watch closely. Top with bun lids and serve hot.

Notes

Use dark meat ground chicken for more flavor, or sub with turkey or pork. Swap peas for corn or green beans. Try cheddar or provolone instead of mozzarella. Potato or pretzel buns are great substitutes. Toast buns to prevent sogginess.