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Two delicious-looking hello dolly recipe bars, with layers of chocolate chips, pecans, and coconut, on a rustic plate.

The Ultimate Hello Dolly Recipe: Gooey, Chewy Magic Cookie Bars

Indulge in these gooey, chewy Magic Cookie Bars, also known as Hello Dolly Bars, a delightful treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 bars
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 tablespoons unsalted butter (2 sticks), melted
  • 3 cups graham cracker crumbs (about 1 13 1/2 ounce box)
  • 2 cups dark or semisweet chocolate chips (about 12 ounces)
  • 2 cups pecans (about 8 ounces), roughly chopped
  • 3 cups sweetened shredded coconut flakes
  • 1 can sweetened condensed milk (14-ounce)

Equipment

  • Oven
  • Baking Dish
  • Bowl

Method
 

Instructions
  1. Preheat oven to 350°F (175°C) and combine melted butter with graham cracker crumbs in a bowl. Press the mixture evenly into the bottom of a baking dish to form the crust.
  2. Layer chocolate chips, pecans, and coconut over the crust, then drizzle with sweetened condensed milk. Bake for approximately 30 minutes until golden brown, then cool completely and refrigerate for at least 1 hour before cutting into 12 bars.

Notes

To cut easily, let the bars chill in the refrigerator for at least 1 hour before serving. Store bars in an airtight container at room temperature for up to 3 days, or in the fridge if your kitchen is warm.