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Vibrant Brazilian Mounjaro recipe drinks with ombre colors, garnished with fresh mint and lemon slices on a rustic wooden board.

The Ultimate Brazilian Mounjaro Recipe for Natural Wellness

This refreshing Brazilian Mounjaro drink combines apple cider vinegar, lemon, and ginger for a natural wellness boost. Enjoy it on an empty stomach for maximum benefits.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 serving
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon apple cider vinegar raw
  • ½ whole lemon juiced
  • ½ teaspoon ginger freshly grated
  • 1 teaspoon honey or maple syrup raw, optional
  • 1 cup water warm or room-temperature
  • ¼ teaspoon dried butterfly pea flower or brewed tea Optional, cooled
  • ¼ teaspoon camu camu powder Optional
  • 1 teaspoon yerba mate (brewed or extract) Optional, cooled

Equipment

  • glass
  • spoon
  • strainer

Method
 

Steps
  1. Combine apple cider vinegar and lemon juice in a glass.
  2. Stir in grated ginger and optional sweetener until dissolved.
  3. Pour in warm or room-temperature water.
  4. If using optional add-ins like butterfly pea flower (steeped and strained), stir them in.
  5. Mix well and enjoy immediately, preferably on an empty stomach.
  6. For a chilled drink, pour over ice and garnish with a lemon wheel or mint.

Notes

For maximum benefit, consume this drink on an empty stomach.