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Hearty ground beef crockpot recipe stew with potatoes, peas, and carrots in a decorative bowl.

The Best Ground Beef Crockpot Recipe for a Cozy Meal

A hearty, flavorful slow cooker stew featuring ground beef, potatoes, carrots, and peas. This cozy one-pot meal is perfect for busy weeknights or meal prepping.
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Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lean ground beef (80/20 preferred)
  • 2 lb Russet potatoes, diced
  • 0.5 lb carrots (about 4), sliced
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 can (15oz) stewed tomatoes
  • 2 cups beef broth
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper, freshly cracked
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 cup frozen peas

Equipment

  • 5- to 6-quart slow cooker Essential for even cooking
  • Large Skillet For browning beef
  • cutting board and knife
  • Measuring Cups and Spoons
  • Ladle For serving stew

Method
 

  1. Dice potatoes, slice carrots, dice onion, and mince garlic. Add to a 5-quart or larger slow cooker along with rosemary, thyme, and black pepper.
  2. In a skillet over medium-high heat, brown the ground beef. Break it up and cook until no longer pink. Drain excess fat thoroughly.
  3. Add browned beef to the slow cooker. Pour in stewed tomatoes with juices, beef broth, Worcestershire, and soy sauce. Stir gently to combine.
  4. Cover and cook on HIGH for 4 hours or LOW for 8 hours until potatoes and carrots are tender.
  5. Mash a few of the cooked potatoes against the side of the slow cooker to naturally thicken the stew.
  6. Add frozen peas, stir well, and let sit for 5–10 minutes until peas are warmed through.
  7. Taste and adjust seasoning if needed. Serve hot with fresh parsley and crusty bread, if desired.

Notes

Optional veggies: corn, green beans, mushrooms, or bell peppers. For a creamy variation, stir in a spoonful of heavy cream before serving. Always brown the beef for best flavor.