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Bowl of classic chicken salad with celery, green onion, dill, and lettuce, served with slices of rustic bread

The Best Classic Chicken Salad Recipe

A simple and delicious classic chicken salad recipe made with cooked chicken, mayonnaise, celery, green onion, Dijon mustard, and seasonings. Perfect for sandwiches or served over a bed of greens.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken chopped or shredded
  • ½ cup mayonnaise
  • 1 rib celery diced
  • 1 green onion thinly sliced
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon seasoned salt more to taste
  • ⅛ teaspoon black pepper or to taste
  • 1 teaspoon dill chopped fresh, or ¼ teaspoon dried, optional

Equipment

  • Medium bowl

Method
 

Preparation
  1. In a medium bowl, combine the cooked chicken, mayonnaise, diced celery, thinly sliced green onion, Dijon mustard, seasoned salt, black pepper, and dill (if using). Mix thoroughly until all ingredients are well combined.
  2. Taste the chicken salad and adjust seasonings, adding more salt and pepper as desired to suit your preference.
  3. Serve the classic chicken salad immediately as a sandwich filling or spoon it over a fresh green salad.

Notes

For best flavor, allow the chicken salad to chill in the refrigerator for at least 30 minutes before serving. Adjust seasonings to your personal preference.