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Vibrant classic caesar salad with crisp romaine, golden croutons, and shaved Parmesan in a wooden bowl.

The Best Classic Caesar Salad Recipe

A crisp, vibrant Caesar salad with homemade garlicky dressing and golden Parmesan croutons. This fresh, restaurant-worthy classic is easy to prepare and perfect as a side or light main course.
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Course: Salad, Side Dish
Cuisine: Italian-American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 French baguette, cut into 1/4-inch slices
  • 3 tbsp extra virgin olive oil
  • 1 tsp minced garlic (from 2 small cloves)
  • 2 tbsp grated Parmesan cheese
  • 2 small garlic cloves, minced (for dressing)
  • 2 tsp Dijon mustard
  • 2 tsp fresh lemon juice
  • 1 1/2 tsp red wine vinegar
  • 1/3 cup extra virgin olive oil (for dressing)
  • 1/2 tsp sea salt (or to taste)
  • 1/8 tsp black pepper (plus more to serve)
  • 1 large romaine lettuce (or 2 small heads)
  • 1/3 cup Parmesan cheese, shredded or shaved

Equipment

  • Baking sheet To bake croutons evenly
  • Whisk To emulsify dressing
  • Large mixing bowl For tossing salad

Method
 

  1. Preheat oven to 375°F (190°C). Arrange sliced baguette on baking sheet in a single layer.
  2. Drizzle bread with olive oil, sprinkle with minced garlic, and toss gently to coat.
  3. Sprinkle croutons with grated Parmesan and bake 8–10 minutes until golden brown and crisp. Cool completely.
  4. In a bowl, whisk minced garlic, Dijon mustard, lemon juice, and red wine vinegar.
  5. While whisking, slowly drizzle in olive oil to emulsify into a creamy dressing. Add salt and pepper to taste.
  6. Wash, dry, and chop romaine lettuce into bite-sized pieces. Place in large mixing bowl.
  7. Add half the dressing to lettuce and toss gently. Add more as desired, being careful not to overdress.
  8. Add cooled croutons and shredded Parmesan. Toss again and serve immediately.

Notes

For a deeper umami flavor, add 1/2 tsp anchovy paste to the dressing. Always use freshly grated Parmesan and cold, crisp romaine for best texture. Make croutons and dressing ahead for faster assembly.