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Halloween charcuterie board with cheddar, brie, mozzarella eyeballs, salami, prosciutto, olives, fruit, crackers, and plastic skeleton hands

Spooky & Delicious: How to Build the Ultimate Halloween Charcuterie Board

This recipe guides you through creating a festive and delicious Halloween charcuterie board, perfect for parties and spooky gatherings. It features an array of cheeses, meats, fruits, nuts, crackers, and fun, themed decorations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Board
  • 16 oz sharp cheddar cheese
  • 8 oz creamy brie cheese round
  • 8 oz jalapeño pepper jack cheese
  • 8 oz fresh mozzarella balls ciliegine with decorative eyeballs
  • 4 oz genoa salami
  • blackberries
  • green grapes
  • green apple slices
  • dried apricots
  • everything bagel seasoned crackers
  • fig and olive crisps
  • walnuts
  • pimento stuffed green olives
  • chocolate covered peanuts

Equipment

  • Serving Board
  • Small bowls

Method
 

Assembly
  1. Arrange the largest items, such as serving bowls and any decorative elements like a skeleton, on the board, then strategically place all the cheeses.
  2. Neatly arrange the various cured meats and fresh fruits around the cheeses.
  3. Fill any remaining spaces with crackers, nuts, and chocolate-covered peanuts, then finish by adding plastic spiders, candy eyeballs, or other Halloween decorations.

Notes

Feel free to customize with your favorite cheeses, meats, and spooky treats. The decorative elements truly bring the Halloween theme to life!