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Peppermint Chocolate Christmas Squares, layered dessert bars with a chocolate crust, green peppermint filling, rich chocolate ganache, and crushed candy cane topping, served on a holiday tray.

Peppermint Chocolate Christmas Squares

These delightful Peppermint Chocolate Christmas Squares are a festive and easy-to-make dessert, perfect for spreading holiday cheer. Layers of chocolate and refreshing peppermint make for an irresistible treat.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 squares
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 cups Chocolate wafers crushed
  • 1/2 cup Unsalted butter melted
Peppermint Layer
  • 3 cups Powdered sugar
  • 1/2 cup Softened butter
  • 1 tsp Peppermint extract
  • 2 tbsp Milk
Chocolate Topping
  • 1 cup Semi-sweet chocolate chips
  • 1 tbsp Shortening

Equipment

  • 9x13-inch baking pan
  • Parchment paper
  • Mixing Bowls
  • Electric mixer
  • Spatula
  • Measuring Cups and Spoons

Method
 

Preparation
  1. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
Make the Base
  1. Combine crushed chocolate wafers and melted butter, then press firmly into the prepared pan to form the base layer.
  2. Refrigerate the base for 15 minutes to set while preparing the next layer.
Prepare Peppermint Layer
  1. Beat powdered sugar, softened butter, peppermint extract, and milk until smooth and creamy.
  2. Evenly spread the peppermint mixture over the chilled chocolate base.
  3. Return the pan to the refrigerator and chill for at least 30 minutes, or until the peppermint layer is firm.
Add Chocolate Topping
  1. Melt chocolate chips and shortening together in a microwave-safe bowl, stirring until smooth.
  2. Pour the melted chocolate over the peppermint layer, spreading it evenly across the top.
  3. Optionally, sprinkle with crushed candy canes or holiday sprinkles immediately before the chocolate sets.
Chill and Serve
  1. Chill the squares for at least 1 hour, or until the chocolate topping is completely firm.
  2. Lift the squares out of the pan using the parchment paper overhang, then cut into desired square sizes before serving.

Notes

These squares are best stored in an airtight container in the refrigerator. For an extra festive touch, garnish with crushed candy canes or white chocolate drizzle. This recipe is adaptable; feel free to adjust the peppermint intensity to your liking.