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Overhead view of a vibrant one pot vegan chickpea curry with fluffy white rice and golden spoons.

One Pot Vegan Chickpea Curry: Easy & Flavorful

This easy and flavorful one-pot vegan chickpea curry is perfect for a quick and healthy meal. Featuring a blend of aromatic spices, creamy coconut milk, and hearty chickpeas, it's a delicious weeknight dinner option.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon coconut oil
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 tablespoon curry powder
  • 1 tablespoon minced garlic
  • 15 ounces canned diced tomatoes 1 can
  • 15 ounces canned coconut milk 1 can
  • 31 ounces canned chickpeas 2 cans, drained
  • Salt to taste
  • pepper to taste
For Serving (Optional)
  • Naan bread for serving (optional)
  • rice for serving (optional)

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. In a large skillet, combine coconut oil, turmeric, coriander, cumin, curry powder, and minced garlic, cooking for 1-2 minutes to enhance flavors.
  2. Add tomatoes, coconut milk, and chickpeas to the skillet. Bring to a boil, then reduce heat to medium-low and simmer, covered, for 10-12 minutes.
  3. Uncover and continue stirring occasionally for about 5 minutes until the curry thickens to your preference.
  4. Season with salt and pepper to taste, then serve hot, optionally with rice and naan.

Notes

This curry is easily customizable; feel free to add other vegetables like spinach or bell peppers. For extra protein, you can stir in some tofu or tempeh.