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One-pot creamy chicken pasta in a Dutch oven, with tender chicken, penne pasta, wilted spinach, cherry tomatoes, and a rich Parmesan cream sauce, all garnished with fresh parsley, comforting and easy weeknight dinner.​

One-Pot Creamy Chicken Pasta: The Ultimate Easy Dinner Idea

Enjoy a comforting and fuss-free meal with this one-pot creamy chicken pasta, featuring tender chicken, pasta, and vibrant vegetables in a rich, savory sauce. It's an ideal solution for a quick and satisfying dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken
  • 8 oz pasta e.g., penne, rotini
  • 1 cup heavy cream
  • 3 cups chicken broth
  • 1 cup peas fresh or frozen
  • 1 cup carrots diced
Seasoning & Aromatics
  • 2 cloves garlic minced
  • 0.5 medium onion diced
  • 0.5 tsp turmeric
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Large pot or Dutch oven
  • Stirring spoon

Method
 

Instructions
  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until softened and fragrant.
  2. Add chicken broth, uncooked pasta, shredded chicken, turmeric, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer, stirring occasionally, until pasta is al dente.
  3. Stir in heavy cream, peas, and diced carrots. Continue to simmer for a few more minutes until the vegetables are tender-crisp and the sauce has thickened slightly.
  4. Taste and adjust seasonings as needed. Serve immediately, garnished if desired.

Notes

For best results, do not overcook the pasta. Adjust the amount of broth or cream to achieve your desired sauce consistency.