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Vibrant iced green beverage with matcha powder and lemon, a refreshing Japanese Mounjaro recipe idea.

Japanese Mounjaro Recipe: Your Zesty Metabolism-Boosting Tonic

A zesty and metabolism-boosting tonic inspired by Japanese flavors, this drink combines vinegar, lemon, and a blend of superfood powders for a refreshing start to your day or before meals.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Calories: 28
Ingredients Equipment Method Notes

Ingredients
  

Tonic Ingredients
  • 1 tbsp ume plum vinegar or raw apple cider vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp grated daikon radish or a pinch of powdered ginger
  • 1 cup water room temperature
  • 1 tsp raw honey or maple syrup optional
  • ½ tsp matcha powder
  • ⅛ tsp kelp powder
  • ½ tsp miso paste or shio-koji
  • 1 Pinch pink Himalayan salt
  • ¼ tsp turmeric powder

Equipment

  • Glass or Mug
  • Whisk or Spoon

Method
 

Preparation
  1. In a glass or mug, combine the ume vinegar, lemon juice, and grated daikon radish.
  2. Add the room temperature water and stir thoroughly until well mixed.
  3. Whisk in the matcha powder, kelp powder, miso paste, pink Himalayan salt, and turmeric powder until fully dissolved.
  4. Add raw honey or maple syrup if desired for sweetness, then sip slowly before meals or in the morning.

Notes

Adjust sweetener to taste. For best results, use high-quality, organic ingredients.