...
Go Back
Freshly baked golden flatbread, perfect for a delicious cottage cheese bread recipe, cooling on a rustic wooden surface with scattered chili flakes.

High-Protein Cottage Cheese Bread Recipe (Easy & Low-Carb)

This easy-to-make, low-carb, and high-protein cottage cheese bread is a versatile alternative to traditional bread, perfect for a healthy meal or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 Large Whole Eggs
  • 1 Cup Cottage Cheese Full, Reduced, or Fat Free all work (look for Low Sodium)
Optional Seasonings
  • ¾ Teaspoon Garlic Powder Optional
  • 1 Teaspoon Italian Seasoning Optional
  • Oregano Optional for topping

Equipment

  • Food Processor or Blender
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Combine all ingredients in a food processor or blender.
  2. Process until the mixture is smooth.
Baking
  1. Line a baking sheet with parchment paper and lightly coat with cooking spray.
  2. Pour the mixture onto the prepared baking sheet.
  3. Spread and shape the mixture evenly on the sheet.
  4. Optionally, top with oregano or other seasonings.
  5. Bake at 350°F (176°C) for 30-35 minutes, adjusting time based on thickness.
  6. Remove when golden brown and let it cool completely before serving.

Notes

Optional ingredients like garlic powder, Italian seasoning, and oregano can be added for flavor. Baking time may vary; a thicker flatbread might require up to 50 minutes to cook through.