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Close-up of a freshly baked blueberry cottage cheese breakfast bake in a white dish, highlighting its creamy texture and vibrant blueberries.

Hearty Blueberry Cottage Cheese Breakfast Bake Recipe

This hearty breakfast bake combines cottage cheese, eggs, oats, and blueberries for a nutritious and delicious morning meal. It's easy to prepare and perfect for meal prepping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage cheese (full-fat or low-fat)
  • 2 large Eggs
  • 1/4 cup Milk (any type, including plant-based)
  • 1/4 cup Maple syrup or honey (adjust for sweetness)
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Old-fashioned rolled oats
  • 1/2 tsp Baking powder
  • 1 cup Blueberries (fresh or frozen, do not thaw if frozen)
  • Fresh blueberries for topping
  • Powdered sugar for topping
  • Maple syrup or honey for drizzling

Equipment

  • Oven
  • 8x8-inch baking dish
  • Pie dish
  • Large mixing bowl
  • Whisk

Method
 

Instructions
  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish or pie dish.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until smooth.
  3. Stir in the oats and baking powder until well combined.
  4. Gently fold in the blueberries, reserving a few for topping if desired.
  5. Pour the mixture into the prepared baking dish, spread evenly, and top with reserved blueberries. Bake for 30–35 minutes, or until the center is set and lightly golden.
  6. Allow the bake to cool for 5–10 minutes before slicing, then serve warm with your favorite toppings.

Notes

This breakfast bake is great for meal prep; simply store leftovers in the refrigerator for up to 3-4 days. You can customize it by adding nuts, seeds, or different berries.