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Vibrant red, white, and green no bake Christmas cheesecake bites arranged on a festive platter amidst holiday decor.

Festive No-Bake Christmas Cheesecake Bites

These Festive No-Bake Christmas Cheesecake Bites are easy to make and perfect for holiday gatherings. They feature a creamy cheesecake filling with white chocolate and graham cracker crumbs, coated in festive red and green candy melts and sprinkles.
Print Recipe Pin Recipe
Prep Time 45 minutes
Total Time 2 hours 45 minutes
Servings: 20 bites
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips melted
  • 1 cup crushed graham crackers or cookie crumbs
  • ½ cup whipped topping (Cool Whip) thawed
  • Red and green melting chocolate or candy melts
  • Holiday sprinkles for decorating

Equipment

  • Large mixing bowl
  • Electric mixer
  • Microwave-safe bowl
  • Spatula
  • Plastic wrap
  • Small cookie scoop or spoon
  • Parchment-lined baking sheet
  • Fork or dipping tool

Method
 

Instructions
  1. Beat softened cream cheese until creamy, then add powdered sugar and vanilla extract, beating until combined and silky.
  2. Melt white chocolate chips in intervals until smooth, cool slightly, then beat into the cream cheese mixture until fully incorporated.
  3. Stir in crushed graham crackers or cookie crumbs, then gently fold in whipped topping until the mixture is thick, smooth, and slightly sticky.
  4. Refrigerate the mixture for 30-40 minutes, then roll into 1-inch balls and refrigerate again for at least 1 hour (or freeze for 20-25 minutes).
  5. Melt red and green candy melts separately according to package instructions, stirring until smooth and shiny.
  6. Dip each chilled cheesecake bite into the melted colored chocolate, tap off excess, and immediately decorate with holiday sprinkles before the coating sets.
  7. Refrigerate the coated and decorated bites for 30-45 minutes until the chocolate shell is completely firm and ready to serve.

Notes

Ensure cream cheese is well softened for a smooth mixture. White chocolate can seize if overheated, melt carefully. Get creative with sprinkles and decorative drizzles for extra festive flair.