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Festive Christmas charcuterie board on a rustic wooden slab, arranged with salami, assorted cheeses, green and red grapes, pomegranate seeds, olives, nuts, crackers, and fresh rosemary sprigs, with blurred holiday lights in the background.

Festive Christmas Charcuterie Board: Easy Holiday Entertaining

This festive charcuterie board offers an easy and elegant way to entertain during the holidays, featuring a beautiful arrangement of cheeses, cured meats, fruits, nuts, and spreads.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 oz. salami
  • 4 oz. Brie cheese round
  • 1 goat cheese log 4-oz., sliced
  • 1 cup Rosemary-Browned Butter Pecans
  • 1 cup Basic Pimiento Cheese
  • 1 cup Castelvetrano olives pitted
  • 1/2 cup fig jam
  • 1/2 cup pomegranate arils
  • 1 bunch red grapes seedless
  • Crackers
  • Rosemary sprigs

Equipment

  • cheese board
  • Small bowl
  • wooden picks

Method
 

Assembly
  1. Place a small bowl in the center of a circular cheese board.
  2. Fold salami into ruffles, securing them with wooden picks; arrange these around the central bowl.
  3. Arrange Brie, goat cheese, pimiento cheese, olives, fig jam, pomegranate arils, and grapes around the bowl to form a wreath. Fill any remaining space with Rosemary-Browned Butter Pecans and crackers.
  4. Remove the center bowl and garnish the entire board with fresh rosemary sprigs.

Notes

For best results, arrange the board shortly before serving to maintain freshness and presentation.