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Bowl of cheesy chicken and veggie pasta on a wooden highchair tray with a toddler fork and sippy cup, in front of a window

Easy & Nutritious Cheesy Chicken & Veggie Pasta: The Perfect Toddler Dinner

This cheesy chicken and veggie pasta is a quick, healthy, and comforting toddler dinner packed with protein, veggies, and creamy goodness. Great for picky eaters and busy weeknights!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: Kid-Friendly
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 1 boneless, skinless chicken breast (6–8 oz), finely diced
  • 1 cup small pasta shapes (ditalini, orzo, or small shells)
  • 1 cup mixed frozen vegetables (peas, corn, diced carrots)
  • 1 tbsp olive oil
  • 1/2 small onion, finely minced (optional)
  • 1 clove garlic, minced (optional)
  • 1 cup low-sodium chicken broth
  • 1/2 cup milk (dairy or unsweetened non-dairy)
  • 1/2 cup shredded cheddar cheese or Colby-Jack
  • 1/4 tsp dried oregano (optional)
  • salt and pepper to taste (optional)

Equipment

  • large pot or deep skillet
  • Cutting Board
  • Sharp knife
  • Measuring Cups and Spoons
  • toddler-friendly plates and utensils

Method
 

  1. Dice chicken into very small, toddler-safe pieces. If using fresh veggies, finely chop them as well.
  2. Cook pasta in salted boiling water until al dente. Drain and set aside.
  3. In a large pot or skillet, heat olive oil over medium heat. Add diced chicken and cook for 3–5 minutes until fully cooked through. Remove and set aside.
  4. If using onion and garlic, add them to the same pot and sauté until softened. Stir in broth and milk and bring to a gentle simmer.
  5. Return cooked chicken to pot. Add frozen vegetables and dried oregano. Simmer 5–7 minutes until vegetables are soft.
  6. Stir in drained pasta and reduce heat to low. Add shredded cheese and mix until melted and creamy.
  7. Adjust consistency with extra broth or milk if needed. Lightly season to taste (optional). Cool before serving to toddlers.

Notes

Substitute chicken with turkey, beans, or tofu for variety. Try different veggies like zucchini or spinach. Use whole wheat pasta for more fiber. Opt for dairy-free cheese if needed, and use low-sodium broth to reduce salt for little ones.