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Layered chocolate and berry parfaits in clear cups, an easy Christmas dessert in cups, beautifully garnished with fresh fruit and mint on a festive holiday background.

Easy No-Bake Peppermint Chocolate Mousse Cups

These rich and creamy peppermint chocolate mousse cups are a no-bake holiday dessert dream — layered in individual cups, they combine festive flavors and elegant presentation with minimal effort.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: Holiday
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups heavy whipping cream, very cold
  • 1/2 cup powdered sugar
  • 2 tbsp powdered sugar (for mousse)
  • 1 tsp pure peppermint extract
  • 1/2 cup unsweetened cocoa powder
  • 8 oz semi-sweet chocolate (chips or finely chopped)
  • 1 tsp vanilla extract
  • 1/4 cup crushed candy canes (optional garnish)
  • 2 tbsp chocolate shavings (optional garnish)

Equipment

  • 2 large mixing bowls
  • Electric mixer (hand or stand)
  • Rubber spatula
  • Measuring Cups and Spoons
  • dessert cups or glasses (6–8 oz)
  • piping bags (optional)

Method
 

  1. In a chilled bowl, whip 1 cup heavy cream with 1/2 cup powdered sugar and peppermint extract until stiff peaks form. Reserve 1/2 cup of this whipped cream for later garnish.
  2. Melt semi-sweet chocolate in a microwave-safe bowl in 30-second bursts until smooth. Let cool slightly. In another bowl, whip 1 cup heavy cream with 2 tbsp powdered sugar, vanilla, and cocoa powder until soft peaks form.
  3. Fold half of the peppermint whipped cream into the chocolate mousse gently using a spatula. Fold completely for uniform flavor or partially for a marbled effect.
  4. Spoon or pipe the mousse mixture into dessert cups, filling about two-thirds. Add peppermint whipped cream between layers or on top, if desired.
  5. Cover and refrigerate for at least 4 hours or overnight. Before serving, garnish with reserved whipped cream, crushed candy canes, or chocolate shavings.

Notes

To make it dairy-free, use full-fat canned coconut cream and dairy-free chocolate. You can swap peppermint extract for orange, almond, or vanilla. For extra flair, layer with cranberry compote or top with salted caramel sauce. Be sure to chill thoroughly to help the mousse set.