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A festive overhead view of a holiday dessert spread featuring a central dip with a sprinkle-covered little debbie christmas tree dessert cookie, surrounded by gingerbread men, other cookies, and festive decorations.

Easy No-Bake Little Debbie Christmas Tree Cake Dip

This festive, no-bake dip transforms Little Debbie Christmas Tree Cakes into a sweet treat perfect for holiday gatherings. Made with cream cheese, milk, vanilla, and whipped topping, it's a quick and easy dessert that's sure to be a crowd-pleaser.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Dip Ingredients
  • 8 Little Debbie Christmas Tree Cakes ~1 and a half box
  • 8 oz cream cheese softened
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 16 oz whipped topping like cool whip, thawed
  • Christmas Sprinkles

Equipment

  • Large bowl
  • Hand mixer
  • Rubber spatula
  • Serving dish

Method
 

Instructions
  1. Unwrap seven of the eight Little Debbie Christmas Tree Cakes, reserving one for garnish.
  2. Break the seven unwrapped cakes into a large bowl, then add the softened cream cheese, milk, and vanilla extract.
  3. Using a hand mixer, blend the ingredients on medium speed until the mixture is completely smooth.
  4. Gently fold in the thawed whipped topping with a rubber spatula until fully incorporated.
  5. Transfer the dip to your chosen serving dish, cover it, and refrigerate until thoroughly chilled and ready to serve.
  6. Before serving, remove from the fridge, sprinkle generously with Christmas sprinkles, and place the last unwrapped Christmas Tree Cake in the center as a garnish.

Notes

Ensure the cream cheese is fully softened for a smooth dip. For best results, chill the dip for at least an hour before serving to allow the flavors to meld and the dip to set.