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Festive white chocolate-coated gingerbread truffles on a pink scalloped plate with red, green, and gold sprinkles, perfect for holiday gatherings.

Easy No-Bake Gingerbread Truffles Recipe

These easy no-bake gingerbread truffles are made with crushed ginger snaps, cream cheese, and vanilla, then dipped in melted white chocolate and decorated with festive sprinkles. They are a perfect simple holiday treat.
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Prep Time 40 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 24 truffles
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 box ginger snaps 16-ounce
  • 1 package cream cheese 8-ounce, at room temperature
  • 1 tsp. vanilla extract
  • 12 oz. white chocolate chopped
  • Holiday sprinkles for decorating

Equipment

  • Food processor
  • Bowl
  • Baking sheet
  • Parchment paper
  • Microwave
  • Fork

Method
 

Instructions
  1. Pulse ginger snaps in a food processor until fine crumbs form. Add cream cheese and vanilla, then pulse until combined. Scrape into a bowl and refrigerate for 30 minutes until firm.
  2. Line a baking sheet with parchment paper. Roll the mixture into 1-inch truffles and place them on the baking sheet. Refrigerate for another 30 minutes until firm.
  3. Melt chopped white chocolate in a microwave-safe bowl at 50% power in 30-second intervals, stirring after each, until smooth.
  4. Dip each truffle into the melted chocolate, coating evenly and tapping off excess with a fork. Return to the baking sheet and immediately decorate with sprinkles. Refrigerate for at least 30 minutes until set.

Notes

These festive truffles are perfect for holiday entertaining and can be made ahead of time. Ensure ingredients are at room temperature for easy blending.