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Delicious multi-layered eggnog dessert recipe bar with festive holiday sprinkles.

Easy No-Bake Eggnog Dessert

This no-bake eggnog dessert layers a buttery graham cracker crust, rich cream cheese filling, and smooth eggnog pudding — the perfect festive treat that’s simple to prepare and ideal for holiday gatherings.
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Course: Dessert, Holiday
Cuisine: American
Calories: 275
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 2 tbsp granulated sugar
  • 6 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup frozen whipped topping, thawed (from 8 oz tub)
  • 1 tsp vanilla extract
  • 5.1 oz instant vanilla pudding mix
  • 1 3/4 cups cold eggnog
  • remaining whipped topping (from 8 oz tub), for garnish
  • holiday sprinkles (optional), for garnish

Equipment

  • 9x13-inch baking pan
  • Mixing Bowls
  • Electric mixer (hand or stand)
  • Whisk
  • Spatula or offset spatula
  • Measuring Cups and Spoons

Method
 

  1. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press evenly into a 9×13 inch pan. Chill while you prep the filling.
  2. Beat softened cream cheese with powdered sugar until smooth. Add vanilla and beat again. Fold in 1 cup whipped topping.
  3. Spread the cream cheese mixture evenly over the chilled crust.
  4. Whisk pudding mix and cold eggnog for 2–3 minutes until slightly thickened. Pour gently over cream layer.
  5. Cover with plastic wrap and refrigerate at least 2 hours (4+ hours or overnight for best results).
  6. Spread remaining whipped topping on top. Garnish with sprinkles if desired. Slice and serve chilled.

Notes

Use very cold eggnog to ensure the pudding sets properly. You can swap graham crackers with gingersnaps or shortbread for a twist. Let it chill fully before serving, ideally overnight for best texture.