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Appetizing herb-crusted chicken thigh crockpot recipe cooked in a rich, savory sauce.

Easy & Juicy Chicken Thigh Crockpot Recipe

A simple, flavorful slow cooker chicken thigh recipe with juicy, tender meat and crispy skin. Perfect for busy weeknights and beginner cooks.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb bone-in, skin-on chicken thighs (4–5 thighs)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp Italian seasoning
  • 1 tbsp olive oil
  • 1/3 cup chicken broth
  • 1/4 cup butter, diced
  • 3 cloves garlic, minced
  • fresh parsley, for garnish

Equipment

  • 6-quart slow cooker
  • Large Skillet For searing chicken thighs
  • Tongs To handle chicken safely
  • meat thermometer To ensure proper internal temperature

Method
 

  1. Pat chicken thighs dry with paper towels. This helps the seasoning stick and promotes crispy skin.
  2. Mix garlic powder, paprika, onion powder, salt, and Italian seasoning in a small bowl.
  3. Rub the spice mix evenly over the chicken thighs to coat them thoroughly.
  4. Heat olive oil in a skillet over medium-high heat. Sear chicken skin-side down for 4–5 minutes until golden and crispy.
  5. Transfer chicken to the slow cooker, skin-side up.
  6. Pour chicken broth into the bottom of the slow cooker around the chicken thighs.
  7. Sprinkle diced butter and minced garlic over the chicken.
  8. Cover and cook on LOW for 4.5 to 5 hours, or until chicken reaches 165°F internally.
  9. Let chicken rest for 5–10 minutes before serving. Garnish with fresh parsley if desired.

Notes

Use boneless, skinless thighs for faster cooking (3–4 hrs on LOW). Vegetable broth can substitute chicken broth. Add carrots or potatoes in the last 2 hours for a complete one-pot meal.