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Single-serving high-protein cottage cheese cheesecake in a white ramekin, topped with glossy berry compote, fresh raspberries, and blueberries on a white plate with a spoon.

Easy High-Protein Cottage Cheese Cheesecake

This recipe guides you through making a single-serving, high-protein cheesecake using cottage cheese, perfect for a healthy dessert or snack.
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Prep Time 8 minutes
Cook Time 28 minutes
Total Time 36 minutes
Servings: 1 serving
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 15 g Graham Cracker Crumbs Your Choice
  • ½ Tablespoon Butter Your Choice
Cheesecake Filling
  • 1 Large Large Whole Egg
  • ½ Cup Cottage Cheese Use Reduced or Full Fat if you want
  • ½ Teaspoon Vanilla Extract
  • 1 Tablespoon Sweetener Your Choice
  • 1 Scoop Protein Powder Your Choice
  • 1 Tablespoon Greek Yogurt Complimenting Flavor

Equipment

  • Cheesecake dish or pan
  • Food Processor or Blender

Method
 

Crust Preparation
  1. Combine Graham Cracker crumbs and butter.
  2. Press the mixture firmly into your cheesecake dish or pan.
  3. Bake the crust at 375F/192C for 5-7 minutes.
Cheesecake Filling & Baking
  1. Add the egg, cottage cheese, vanilla extract, sweetener, protein powder, and Greek yogurt to a food processor or blender.
  2. Process until the mixture is completely smooth.
  3. Pour the smooth cheesecake mixture over the prepared crust in the dish.
  4. Bake at 325F/162C for 20-25 minutes.
Cooling & Chilling
  1. Allow the cheesecake to cool completely, then wrap and refrigerate for several hours before serving.

Notes

For a richer cheesecake, use full-fat cottage cheese and butter. Choose a protein powder and Greek yogurt flavor that complements your desired taste. Ensure the cheesecake cools thoroughly and chills for several hours to set properly.