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Gluten-free cranberry pecan brie bites on a rustic stone platter, each golden puff pastry cup topped with melted brie, glossy cranberry sauce, chopped toasted pecans, and a tiny rosemary sprig, with extra cranberries and nuts scattered around and warm Christmas lights in the background.

Easy Gluten-Free Cranberry Pecan Brie Bites: Perfect Christmas Appetizers

These easy gluten-free cranberry pecan brie bites are a perfect festive appetizer, combining creamy brie with tart cranberries and crunchy pecans in a delicate pastry, ideal for holiday gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 bites
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Cranberry Pecan Brie Bites
  • 1 sheet or package Gluten-free puff pastry sheet or mini phyllo shells
  • 8 ounces Brie cheese rind removed and cut into small pieces
  • 1/4 cup Cranberry sauce canned or homemade
  • 1/4 cup Pecans chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Small knife

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. If using puff pastry, unroll and cut into 24 circles, then place in mini muffin tins or on the baking sheet; if using phyllo shells, arrange them on the baking sheet.
  3. Divide the brie pieces evenly among the pastry circles or phyllo shells.
  4. Top each brie bite with a small dollop of cranberry sauce and a sprinkle of chopped pecans.
  5. Bake for 12-15 minutes until the pastry is golden brown and the brie is melted and bubbly.
  6. Let cool slightly before serving warm.

Notes

These festive bites are incredibly easy to prepare and are a guaranteed crowd-pleaser for any holiday party. For a beautiful presentation, garnish with a fresh rosemary sprig before serving.