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Stacked green matcha muffins, highlighting a delicious matcha muffin recipe.

Easy & Delicious Matcha Muffin Recipe

This recipe provides a simple and healthy way to make delicious matcha muffins using wholesome ingredients like oat flour and almond milk. Perfect for a quick snack or breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 muffins
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Muffin Ingredients
  • 1/4 cup coconut oil
  • 2/3 cup almond milk
  • 1 tbsp ground up flax
  • 1 tsp vanilla
  • 1/3 cup maple syrup or honey
  • 1 3/4 cup oat flour
  • 2 tsps baking powder
  • pinch salt
  • 1 tbsp matcha
  • 1 tsp spirulina optional

Equipment

  • Oven
  • Mixing Bowls
  • Food Processor (optional)
  • Muffin Pan
  • Measuring Cups and Spoons
  • Spoon/Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a bowl, combine oat flour, baking powder, salt, matcha, and the optional spirulina powder.
  3. In a separate bowl, mix together the almond milk, ground flax seeds, and vanilla extract.
  4. Melt the coconut oil, then mix it with maple syrup and add this mixture to the wet ingredients bowl.
  5. Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined.
  6. Spoon the batter evenly into an oiled muffin pan.
  7. Bake for approximately 20 minutes, ensuring the muffins do not brown excessively.
  8. Remove the muffins from the oven, let them cool for 10 minutes, and then enjoy.

Notes

For a vibrant color and extra nutrients, consider adding spirulina powder, though it's entirely optional. If you don't have oat flour, you can easily make your own by grinding oats in a food processor. When preparing the muffin pan, you can either oil it with coconut oil or use muffin cups.