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An appetizing close-up of a grape salad recipe, showcasing plump red grapes, creamy dressing, and crunchy walnuts in an elegant bowl.

Easy & Creamy Grape Salad Recipe

5 from 1 vote
This easy and creamy grape salad recipe is a refreshing, no-bake crowd-pleaser. Juicy grapes are folded into a sweet cream cheese dressing and topped with brown sugar and toasted walnuts for the perfect crunchy finish.
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Course: Dessert, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup sour cream (or plain Greek yogurt)
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 4 lbs red seedless grapes, washed and chilled (about 10 cups)
  • ¾ cup brown sugar, packed (for topping)
  • 1 cup walnuts or pecans, toasted and chopped (for topping)

Equipment

  • Large mixing bowl For combining cream base and grapes.
  • small mixing bowl For brown sugar and nut topping.
  • Rubber spatula To fold grapes into dressing.
  • Measuring Cups and Spoons For accurate ingredient prep.
  • Serving dish or bowl To present the finished salad.

Method
 

  1. Wash and thoroughly dry red seedless grapes. Pat dry with a clean towel and chill until ready to use.
  2. In a large mixing bowl, beat softened cream cheese until smooth and creamy. Add sour cream, granulated sugar, and vanilla extract. Mix until well combined.
  3. Gently fold chilled grapes into the creamy mixture using a spatula. Mix until all grapes are evenly coated.
  4. In a small bowl, stir together brown sugar and chopped toasted nuts.
  5. Transfer grape mixture into a serving bowl or dish. Evenly sprinkle brown sugar and nut topping across the top.
  6. Cover and refrigerate for at least 1 hour before serving. Serve cold and enjoy!

Notes

Toasting the nuts enhances flavor and texture. This salad tastes best after chilling for at least 1 hour, but can be made up to a day ahead—just add the topping right before serving to maintain crunch.