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Festive Christmas turkey salad in a rustic ceramic bowl with mixed greens, shredded turkey, fresh cranberries, pomegranate arils, toasted pecans, red onion, and crumbled feta, with holiday lights in the background

Easy Christmas High Protein Salad: Festive Turkey Cranberry & Pecan Delight

A festive and healthy salad featuring tender turkey, sweet dried cranberries, crunchy pecans, and fresh greens, all tossed in a light, tangy dressing, perfect for a high-protein holiday meal.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Salad
  • 3 cups Cooked turkey breast shredded or diced
  • 6 cups Mixed greens or spinach
  • 1/2 cup Dried cranberries
  • 1/2 cup Pecans chopped, toasted
  • 1/4 cup Red onion thinly sliced
Dressing
  • 1/4 cup Olive oil
  • 2 tbsp Apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Maple syrup or honey
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper

Equipment

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Cutting Board
  • Chef's knife
  • Skillet

Method
 

Instructions
  1. If desired, lightly toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes until fragrant; let cool.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until well combined for the dressing.
  3. In a large serving bowl, combine the mixed greens, shredded turkey, dried cranberries, toasted pecans, and thinly sliced red onion.
  4. Pour the prepared dressing over the salad ingredients and gently toss until everything is evenly coated.
  5. Serve immediately as a refreshing and protein-rich meal.

Notes

For best flavor, ensure the turkey is well-seasoned. You can use leftover roasted turkey or quickly cook some chicken breast as a substitute. Adjust dressing sweetness to your preference.