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Festive marbled white, red, and green Christmas fudge pieces on a wooden surface with holiday ornaments.

Easy Christmas Fudge with Festive Red & Green Swirls

This festive recipe creates easy Christmas fudge with beautiful red and green swirls, perfect for holiday treats. Made with white chocolate, sweetened condensed milk, and butter, it's a simple yet impressive no-bake dessert.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 64 pieces
Calories: 78
Ingredients Equipment Method Notes

Ingredients
  

Fudge Ingredients
  • 22 oz white chocolate chips (2 11-oz. bags)
  • 14 ounce can sweetened condensed milk
  • 4 tablespoons unsalted butter cold and cut into small cubes
  • ¼-½ teaspoon red gel food coloring start with ¼ teaspoon and add more as needed to achieve desired color
  • ¼-½ teaspoon green gel food coloring start with ¼ teaspoon and add more as needed to achieve desired color

Equipment

  • 8x8 straight sided baking pan
  • Parchment paper
  • Medium saucepan
  • Small bowls (2)
  • Wooden skewer or butter knife
  • Cutting board

Method
 

Preparation
  1. Line an 8x8 baking pan with parchment paper, ensuring an overhang on the sides for easy removal.
  2. In a medium saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and cold butter cubes; stir constantly for 4-6 minutes until smooth, then remove from heat.
  3. Transfer one-third of the melted mixture to a small bowl, add red gel food coloring, and stir until completely combined and uniformly colored.
  4. Add another one-third of the melted mixture to a second small bowl, incorporate green gel food coloring, and stir until uniform.
  5. Randomly place dollops of the white, red, and green fudge mixtures into the prepared baking pan until all is used.
  6. Gently swirl the different colored fudges using a wooden skewer or butter knife to create a decorative pattern on top.
  7. Using a small piece of parchment paper, gently press down on the soft fudge to create a smooth top without disturbing the swirl pattern.
  8. Refrigerate the fudge for 2-3 hours, or until it is completely set.
  9. Once set, lift the hardened fudge from the pan using the parchment overhang, place it on a cutting board, and slice into 64 1x1 inch pieces before serving.

Notes

Line your baking pan with parchment paper, ensuring an overhang, for easy removal of the set fudge. When adding food coloring, start with a smaller amount and add more gradually to achieve your desired vibrant red and green hues. Gently press down the fudge with a piece of parchment paper to smooth the top without disturbing the festive swirl design. Allow ample chilling time for the fudge to fully set before slicing into neat pieces.