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Vibrant chicken stir-fry with colorful vegetables and white rice on a light gray plate.

Easy Chicken Stir-Fry Recipe

This fast and flavorful Chicken Stir-Fry is packed with tender chicken, colorful vegetables, and a glossy homemade sauce. It’s a healthy, one-pan meal perfect for busy weeknights — ready in under 30 minutes.
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Course: Main Course
Cuisine: Asian-Inspired
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tbsp olive oil, divided
  • 2 cups broccoli florets
  • 0.5 yellow bell pepper, cut into 1-inch pieces
  • 0.5 red bell pepper, cut into 1-inch pieces
  • 0.5 cup baby carrots, sliced
  • 2 tsp minced ginger
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • 0.25 cup low sodium chicken broth
  • 3 tbsp low sodium soy sauce
  • 0.25 cup honey
  • 1 tbsp toasted sesame oil
  • 0.5 tsp crushed red pepper flakes (optional)

Equipment

  • Large skillet or wok For high-heat cooking and searing.
  • Knife & cutting board For prepping chicken and vegetables.
  • Small bowl For mixing the sauce and slurry.
  • Measuring Cups and Spoons Ensures accuracy in ingredient amounts.

Method
 

  1. Pat chicken dry with paper towels and season with salt and pepper. Set aside.
  2. In a small bowl, whisk cornstarch and cold water until smooth. Add chicken broth, soy sauce, honey, sesame oil, and red pepper flakes. Stir to combine.
  3. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken in a single layer and cook 3–5 minutes until browned and cooked through. Remove and set aside.
  4. Add remaining 1 tbsp oil. Stir-fry broccoli, peppers, and carrots for 3–5 minutes until crisp-tender.
  5. Push veggies to one side. Add ginger and garlic to empty space and sauté 30 seconds until fragrant.
  6. Return chicken to pan and toss everything together.
  7. Pour in the prepared sauce. Simmer 1–2 minutes, stirring constantly, until thickened and glossy.
  8. Remove from heat and serve immediately. Garnish with sesame seeds if desired.

Notes

Swap chicken breast with thighs for richer flavor. Use your favorite veggies — mushrooms, snap peas, or bok choy work great. Tamari or coconut aminos make this dish gluten- or soy-free. Prep all ingredients ahead for the fastest cook time.