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A beautifully plated baked salmon recipe with a side of creamy broccoli salad and corn on a rustic plate.

Easy Baked Salmon Recipe

This easy baked salmon recipe delivers a flavorful and moist fish dish with minimal effort. Perfect for a quick and healthy meal, it's seasoned simply and cooked to perfection in foil.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb. wild caught salmon
  • 1 tablespoon ghee or olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Oven
  • Baking sheet
  • Foil
  • Brush

Method
 

Instructions
  1. Preheat oven to 375°F and line a baking sheet with foil.
  2. Place salmon skin-side down on foil, brush with ghee, and season with salt and pepper. Fold foil around the fish to seal in moisture.
  3. Bake for 10 minutes, or 5 minutes per ½ inch thickness, then serve immediately.

Notes

Adjust baking time based on the thickness of your salmon filet for best results.