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Easy baked maple glazed salmon fillets on a parchment-lined sheet pan, coated in a shiny maple soy Dijon glaze with lemon wedges and fresh herbs

Easy Baked Maple Glazed Salmon Recipe

This recipe features salmon fillets baked with a delicious maple-soy glaze. It's a simple yet flavorful dish perfect for a quick weeknight meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 275
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets (1 pound, total)
  • 1/4 cup maple syrup
  • 3 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic cloves (minced)

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Small bowl
  • Whisk

Method
 

Instructions
  1. Preheat oven to 375˚F and prepare a baking sheet with parchment paper.
  2. Whisk together maple syrup, soy sauce, Dijon mustard, and garlic in a small bowl.
  3. Place salmon on the baking sheet and coat with one-third of the maple glaze, saving the rest.
  4. Bake for 15-20 minutes, applying more glaze after 10 minutes; finish with remaining glaze before serving.

Notes

For best results, do not overcook the salmon to keep it moist and flaky.