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A close-up of a white bowl overflowing with golden-brown cashews and dark reddish-brown almonds, all coated in a granular seasoning, highlighting delicious vanilla spiced nuts.

Delicious Vanilla Spiced Nuts

These Vanilla Spiced Nuts combine crunchy mixed nuts with a sweet, aromatic blend of cinnamon, allspice, and vanilla. Easy to make and perfect for gifting, entertaining, or snacking.
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Course: Appetizer, Holiday, Snack
Cuisine: American, Gourmet
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 egg white
  • 2 tsp vanilla bean paste or pure vanilla extract
  • 4 cups mixed nuts (e.g., almonds, cashews, walnuts)
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cinnamon

Equipment

  • Large mixing bowl
  • Whisk
  • Rubber spatula
  • Measuring Cups and Spoons
  • Baking sheet
  • Parchment paper or wax paper

Method
 

  1. Preheat oven to 300°F (150°C) and lightly grease a baking sheet or line with parchment paper.
  2. In a large bowl, whisk egg white and vanilla until frothy.
  3. Add mixed nuts to the bowl and stir until evenly coated.
  4. In a separate bowl, mix sugar, salt, allspice, and cinnamon. Sprinkle over the coated nuts and stir well.
  5. Spread nuts in an even layer on the prepared baking sheet.
  6. Bake for 20 minutes, stirring halfway through for even baking.
  7. Transfer nuts to parchment or wax paper and cool completely for 30–45 minutes.
  8. Once cooled, break apart any clumps and serve or store.

Notes

Vanilla bean paste adds intense flavor and visual appeal, but vanilla extract works just as well. You can reduce sugar for a less sweet version, or experiment with nutmeg, ginger, or cayenne for added depth.