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Strawberry matcha latte in a clear glass with fresh strawberries and pink flowers on a marble countertop

Delicious Strawberry Matcha Recipe: A Vibrant & Refreshing Drink

Enjoy a vibrant and refreshing Strawberry Matcha Latte, a delightful blend of ceremonial grade matcha, sweet strawberries, and creamy milk, perfect for a soothing pick-me-up.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 glass
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 teaspoon matcha powder ceremonial grade
  • 2 oz hot water
  • 1 teaspoon liquid sweetener e.g. agave nectar
  • 5 oz milk dairy or plant-based (I prefer oat milk)
  • ice
  • 2-3 strawberries medium
  • 2 oz heavy cream
  • 1 oz milk
  • 1 teaspoon sweetener

Equipment

  • Small bowl
  • bamboo whisk or milk frother
  • glass
  • small bullet blender

Method
 

Preparation
  1. Sift matcha powder into a small bowl, then add hot water and whisk until foamy. Stir in sweetener while warm.
  2. Fill a glass with ice, then add milk and the prepared matcha, stirring to combine.
  3. Blend strawberries, heavy cream, milk, and sweetener in a bullet blender until smooth and creamy.
  4. Pour the strawberry cream mixture over the matcha latte and gently stir for a layered gradient effect.

Notes

Adjust sweetness to your preference. For best results, use ceremonial grade matcha and enjoy immediately after preparation. You can experiment with different plant-based milks.