...
Go Back
One-pan autumn sheet pan dinner with roasted Italian sausage, sweet potatoes, butternut squash, Brussels sprouts, carrots, and red onions, garnished with fresh rosemary and thyme, golden caramelized vegetables, cozy fall comfort food

Delicious One-Pan Autumn Sausage & Root Vegetables: A Perfect Fall Dinner Idea

This easy one-pan recipe combines savory sausage with hearty autumn root vegetables, roasted to perfection for a comforting and flavorful fall dinner that's incredibly simple to prepare and clean up.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage cut into 1-inch pieces
  • 1.5 lbs Yukon gold potatoes cut into 1-inch cubes
  • 1 lb Carrots peeled and cut into 1-inch pieces
  • 1 lb Brussels sprouts trimmed and halved
  • 1 large Red onion cut into wedges
Seasoning
  • 3 tbsp Olive oil
  • 1 tsp Dried rosemary
  • 1 tsp Dried thyme
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Large baking sheet
  • Large mixing bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the chopped potatoes, carrots, Brussels sprouts, and red onion.
  3. Drizzle the vegetables with olive oil, then sprinkle with rosemary, thyme, salt, and pepper, tossing until everything is evenly coated.
Roasting
  1. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
  2. Add the cut sausage pieces evenly among the vegetables on the baking sheet.
  3. Roast for 20 minutes, then flip the sausage and stir the vegetables, continuing to roast for another 10-15 minutes or until the vegetables are tender and the sausage is cooked through and browned.
  4. Remove from oven and serve immediately.

Notes

For extra crispiness, ensure vegetables are in a single layer and don't overcrowd the pan. You can customize the vegetables based on what's in season or your preference.