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Close-up of milk being poured into a vibrant green matcha tea, illustrating a refreshing matcha latte recipe.

Delicious Matcha Latte

Craft a perfect and delicious matcha latte at home with this straightforward guide, ensuring a smooth and frothy beverage every time.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1 cup
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

Matcha Latte
  • 1.5 teaspoon matcha
  • 100 mL (3.4 oz) water
  • 100 mL (3.4 oz) milk

Equipment

  • Sifter
  • Tea bowl
  • Whisk
  • Teacup
  • Mug

Method
 

Preparation
  1. Sift 1.5 teaspoons (3g) of matcha powder into a tea bowl to remove any clumps.
  2. Pour 100 mL (3.4 oz) of 80°C (176°F) water into the tea bowl. If using boiling water, first cool it in a teacup.
  3. Vigorously whisk the matcha and water for 15 seconds in an "M" shape until a frothy layer forms.
  4. Pour 100 mL (3.4 oz) of warm or foamed milk into your mug, then gently add the whisked matcha mixture to serve.

Notes

For best results, ensure the water temperature is around 80°C (176°F) to prevent burning the matcha and preserve its delicate flavor. Whisking vigorously in an 'M' shape helps to create a smooth, frothy layer on your latte. Adjust milk quantity to your preference.