...
Go Back
Close-up of golden cottage cheese waffles stacked high with fresh blueberries, strawberries, and rich syrup.

Delicious Cottage Cheese Waffles: High-Protein Breakfast!

These delicious high-protein cottage cheese waffles are a perfect healthy breakfast option. Made with simple ingredients, they are quick to prepare and a delightful way to start your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (full fat is best)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 Tablespoon maple syrup (plus more for serving)
  • 1 1/4 cup flour (all-purpose or whole wheat)
  • 1 teaspoon baking powder
  • 3 Tablespoons coconut oil (melted and cooled)
  • 3 Tablespoons milk (of choice, or up to 1/4 cup for thinner pancakes)

Equipment

  • Large bowl
  • Whisk
  • Blender
  • Waffle iron

Method
 

Instructions
  1. Whisk together the dry ingredients in a large bowl.
  2. Blend cottage cheese, eggs, vanilla, maple syrup, and milk until smooth.
  3. Gently combine the wet and dry ingredients.
  4. Stir in the melted coconut oil until fully combined; the batter will be thick.
  5. Preheat your waffle iron.
  6. Scoop 1/3 cup of batter into each waffle cavity.
  7. Cook for 3-6 minutes, or until golden brown, adjusting time based on your waffle iron.
  8. Serve hot with your favorite syrup and enjoy.

Notes

The batter will be quite thick. Waffle cooking times can vary depending on your specific waffle iron, so adjust as needed.