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Fluffy cottage cheese pancakes with powdered sugar and fresh mixed berries on a dark plate.

Delicious Cottage Cheese Pancakes: Easy, Fluffy, and Protein-Packed!

These easy-to-make cottage cheese pancakes are fluffy, packed with protein, and perfect for a delicious breakfast or brunch. Enjoy a simple recipe that delivers on taste and nutrition.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1 1/2 cups cottage cheese
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 cup flour
For Frying
  • 1/4 cup canola oil for frying

Equipment

  • Skillet

Method
 

Preparation
  1. Combine cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour in a bowl, mixing well after each addition.
Cooking
  1. Heat canola oil in a skillet over medium heat, then fry the cottage cheese pancakes on each side until golden brown.
Serving
  1. Serve the hot pancakes immediately with maple syrup or jam.

Notes

For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter. Do not overmix the batter to keep the pancakes fluffy.