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Overhead view of a golden blueberry almond cottage cheese breakfast bake in a square ceramic dish, topped with juicy baked blueberries and sliced almonds, with one square cut out on a spatula and bowls of fresh blueberries and maple syrup around it on a light stone surface.

Delicious Blueberry Almond Cottage Cheese Breakfast Bake

This delightful breakfast bake combines the creamy texture of cottage cheese with the sweetness of blueberries and the nutty flavor of almond flour. It's an easy-to-make and satisfying dish perfect for a weekend brunch or a healthy start to your day.
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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings: 8 slices
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 1 egg large
  • 3 Tablespoons maple syrup or favorite sweetener
  • 1 Tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 3/4 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup blueberries rinsed and dried

Equipment

  • Oven
  • 8x8 inch square pan
  • Food Processor or Blender
  • Medium bowl
  • Whisk
  • Toothpick

Method
 

Preparation
  1. Preheat oven to 350°F and grease an 8x8 inch square pan.
  2. Combine cottage cheese, egg, maple syrup, lemon juice, and vanilla extract in a food processor or blender; process until smooth.
  3. In a separate bowl, whisk together almond flour, baking powder, and salt.
  4. Gradually add the wet mixture to the dry ingredients and stir until just combined.
  5. Gently fold in the fresh blueberries, being careful not to crush them.
  6. Pour the batter into the prepared pan.
Baking
  1. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  2. Allow to cool slightly before slicing and serving.

Notes

For best results, use fresh blueberries. You can also add a sprinkle of sliced almonds on top before baking for extra crunch.