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Close-up of perfectly seasoned and crispy air fryer sweet potatoes piled high on a white plate.

Crispy Air Fryer Sweet Potatoes: Your Easiest Side Dish!

Perfectly seasoned and crisped sweet potatoes made in the air fryer with minimal oil. A quick, healthy, and flavorful side dish you’ll love!
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Course: Side Dish, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb sweet potatoes (peeled, cut into ½-inch cubes)
  • 1 Tbsp olive oil
  • 1/2 tsp harissa spice blend or smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp additional salt (optional, to taste)
  • freshly cracked black pepper, to taste

Equipment

  • Air fryer (basket or oven style)
  • Cutting board & sharp knife
  • Large mixing bowl
  • Measuring spoons
  • Tongs (optional)

Method
 

  1. Peel sweet potatoes and cut them into ½-inch cubes for even cooking.
  2. In a mixing bowl, toss sweet potato cubes with olive oil, harissa or paprika, garlic powder, salt, and pepper until well coated.
  3. Preheat air fryer to 400°F (200°C) for about 3–5 minutes to ensure even cooking.
  4. Add seasoned sweet potatoes to air fryer basket in a single layer without overcrowding. Cook in batches if needed.
  5. Air fry at 400°F (200°C) for 10 minutes. Shake the basket halfway through cooking (after 5 minutes) to flip the cubes.
  6. After 10 minutes, check for golden brown crispness. If needed, cook for 1–2 more minutes. Serve warm and enjoy!

Notes

For extra crispy sweet potatoes, cook in a single layer and add 1–2 more minutes as needed. You can substitute olive oil with avocado or coconut oil. Harissa adds heat—use smoked paprika for a milder flavor.