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Close-up of perfectly seasoned air fryer green beans with fresh lemon slices in a white bowl.
Emily Thompson

Crispy Air Fryer Green Beans

These crispy air fryer green beans are quick, healthy, and perfectly seasoned. Made with minimal oil, they cook up tender on the inside with lightly crisp edges, making them an easy go-to side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Side Dish
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh green beans, trimmed
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • lemon wedges, for serving

Equipment

  • Air Fryer
  • Mixing Bowl
  • Tongs

Method
 

  1. Wash the green beans thoroughly, pat completely dry, and trim the stem ends.
  2. Place green beans in a large bowl and drizzle with olive oil.
  3. Sprinkle with salt and black pepper.
  4. Toss until all green beans are evenly coated.
  5. Preheat the air fryer to 380°F (190°C).
  6. Arrange green beans in a single layer in the air fryer basket without overcrowding.
  7. Air fry for 4–5 minutes.
  8. Shake the basket, then continue cooking for another 4–5 minutes until crisp-tender.
  9. Remove from the air fryer, squeeze fresh lemon juice over top, and serve immediately.

Notes

Fresh green beans are best for crisp results. Avoid frozen green beans if possible, as they release excess moisture. Avocado or grapeseed oil can replace olive oil. Finish with lemon juice or flaky salt for extra flavor.