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A close-up, top-down view of perfectly roasted and seasoned air fryer broccoli florets with caramelized edges, served in a white bowl.
Emily Thompson

Crispy Air Fryer Broccoli

Perfectly crisp-tender air fryer broccoli made with simple seasonings and minimal oil. This quick, healthy side dish is ready in under 10 minutes and pairs with almost any meal.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 cups broccoli florets
  • 2 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Air Fryer
  • Mixing Bowl
  • Tongs

Method
 

  1. Wash the broccoli florets thoroughly and dry them completely. Cut into uniform bite-sized pieces.
  2. Place broccoli in a large bowl and drizzle with olive oil. Toss until evenly coated.
  3. Sprinkle garlic powder, salt, and black pepper over the broccoli.
  4. Toss again to evenly distribute the seasonings.
  5. Arrange broccoli in a single layer in the air fryer basket without overcrowding.
  6. Air fry at 375°F (190°C) for 4 minutes.
  7. Shake the basket or toss the broccoli to promote even cooking.
  8. Continue air frying for another 4–6 minutes until crispy and lightly charred.
  9. Remove from the air fryer and serve immediately.

Notes

Fresh broccoli works best for crisp results. If using frozen broccoli, thaw completely and dry very well. Olive oil can be swapped with avocado or grapeseed oil. Finish with lemon juice or Parmesan for extra flavor.