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Loaf pan filled with creamy cottage cheese ice cream swirled with peanut butter and topped with chocolate chips, with scoops of ice cream in glass bowls around it on a white wooden table.

Creamy High-Protein Cottage Cheese Ice Cream

This viral recipe transforms cottage cheese into a surprisingly creamy and high-protein ice cream, perfect for a healthy treat. Made with just a few ingredients, it's easy to prepare and customize.
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Prep Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups full fat cottage cheese 16 oz, I used Good Culture
  • ¼ cup honey
  • 2 Tablespoons peanut butter
  • 2 Tablespoons chocolate chips

Equipment

  • food processor or high powered blender
  • Loaf pan
  • ice cream scoop

Method
 

Preparation
  1. Combine cottage cheese, honey, and peanut butter in a food processor or blender. Process until the mixture is smooth and creamy.
  2. Gently stir in the chocolate chips.
  3. Transfer the mixture to a cottage cheese container or loaf pan. Freeze for approximately 4 hours, or until fully solid.
  4. Remove from the freezer and let thaw for 5-10 minutes until scoopable. Scoop into bowls and serve.

Notes

For best results, allow the ice cream to thaw for 5-10 minutes before scooping. Customize with your favorite mix-ins like nuts, fruit, or different flavor extracts.