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Vibrant peanut chicken noodle dish, a delicious inspiration for your next crockpot chicken recipe.

Creamy Garlic Herb Crockpot Chicken

This easy, flavorful crockpot chicken recipe features tender chicken slow-cooked in a creamy garlic herb sauce. Perfect for busy weeknights with minimal prep and maximum comfort.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 8 oz cream cheese, softened
  • 1/2 cup chicken broth
  • 4 cloves garlic, minced
  • 1/2 yellow onion, chopped
  • 2 tbsp fresh herbs, chopped (e.g., thyme, rosemary, parsley)
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 1 cup fresh spinach (optional)

Equipment

  • 6-quart or larger crockpot
  • cutting board and sharp knife
  • Measuring Cups and Spoons
  • forks (for shredding)

Method
 

  1. Pat your chicken breasts or thighs dry with paper towels. Season them evenly with salt, pepper, and paprika. Mince the garlic and chop the onion.
  2. Place the seasoned chicken at the bottom of your slow cooker. Add the chopped onion and minced garlic. Pour in the chicken broth and sprinkle herbs and seasoning on top. Do not stir.
  3. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken reaches 165°F (74°C) and is tender.
  4. Remove the chicken and stir softened cream cheese into the hot broth until smooth. Stir in spinach if using until wilted.
  5. Shred the chicken and return it to the crockpot. Stir well to coat with the creamy garlic herb sauce.

Notes

Use chicken thighs for extra flavor, or breasts for a leaner option. Substitute cream cheese with Greek yogurt or coconut milk for a lighter or dairy-free version. Add veggies like carrots or mushrooms in the last hour for variety.