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A vibrant cauliflower salad featuring roasted florets, crisp lettuce, red onion, and crispy bacon bits in a teal bowl.

Creamy Cauliflower Salad

This vibrant, creamy cauliflower salad combines crisp raw or roasted cauliflower, smoky bacon, lettuce, and a tangy dressing, the perfect refreshing side for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 people
Course: Salad, Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head romaine lettuce, chopped
  • 1 head cauliflower, cored and chopped into florets
  • 1/4 red onion, finely chopped
  • 8–10 slices cooked bacon, chopped
  • 1 cup mayonnaise (or half Greek yogurt)
  • 1/4 cup fresh lemon juice
  • 1–2 tablespoons granulated sugar, to taste
  • 1 tablespoon dried basil
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 dash nutmeg
  • to taste fresh cracked black pepper

Equipment

  • Large mixing bowl
  • Chef's knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Whisk or fork
  • Airtight container for dressing or leftovers

Method
 

  1. Wash the cauliflower, remove the core, and chop into bite-sized florets. Set aside in a large mixing bowl.
  2. Cook the bacon slices in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate, cool slightly, then chop into small pieces.
  3. Finely chop the red onion and wash and chop the romaine lettuce into bite-sized pieces.
  4. In a medium bowl, whisk together mayonnaise, lemon juice, and sugar until smooth.
  5. Stir in dried basil, yellow mustard, Worcestershire sauce, nutmeg, and cracked pepper. Mix well.
  6. Cover the dressing and refrigerate for at least 1 hour to let flavors meld.
  7. In a large bowl, combine cauliflower, lettuce, red onion, and bacon.
  8. Just before serving, pour desired amount of dressing over the salad and toss gently to coat.
  9. Serve immediately chilled or at room temperature.

Notes

Roast or blanch the cauliflower if you prefer a softer texture. Use Greek yogurt to lighten the dressing. Add cheese, toasted nuts, or other veggies like carrots or peas to customize.