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Classic peppermint bark stacked in festive shards, with rich dark chocolate and white chocolate layers, covered in crushed red and white peppermint candies—holiday treat on parchment with lights in the background

Classic Peppermint Bark: The Ultimate Christmas Candy Recipe

A festive and easy-to-make holiday treat featuring layers of rich dark and white chocolate infused with peppermint, topped with crunchy candy cane pieces.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 16 pieces
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Peppermint Bark Ingredients
  • 16 ounces dark chocolate good quality, chopped
  • 16 ounces white chocolate good quality, chopped
  • 1 teaspoon peppermint extract
  • 8-10 candy canes crushed

Equipment

  • Baking sheet
  • Parchment paper
  • microwave-safe bowls
  • spatulas

Method
 

Instructions
  1. Line a baking sheet with parchment paper. Melt the dark chocolate using a double boiler or microwave, stirring until smooth.
  2. Spread the melted dark chocolate evenly onto the prepared baking sheet. Refrigerate for 20-30 minutes until firm.
  3. Melt the white chocolate. Stir in peppermint extract until well combined and smooth.
  4. Pour the white chocolate mixture over the firm dark chocolate layer, spreading it evenly.
  5. Immediately sprinkle the crushed candy canes over the wet white chocolate. Refrigerate for at least 1-2 hours until completely set.
  6. Once firm, break the bark into irregular pieces. Store in an airtight container at room temperature or in the refrigerator.

Notes

Ensure all your equipment is completely dry, as even a tiny drop of water can cause chocolate to seize. For a smoother finish, temper your chocolate.