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Festive close-up of assorted homemade Christmas chocolate truffles on a dark stone platter, coated in cocoa powder, shredded coconut, sliced almonds, and red and green sprinkles, with one truffle bitten open to show the smooth ganache center and blurred holiday lights in the background.

Best Homemade Christmas Truffle Recipes

These rich, no-bake chocolate truffles are the ultimate holiday treat — perfect for gifting, snacking, or party platters. Customize them with a variety of festive coatings and flavor add-ins for your own signature batch!
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Course: Candy, Dessert
Cuisine: Christmas, Holiday
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz dark chocolate (60–70% cacao), finely chopped
  • ½ cup heavy cream
  • 1 tbsp unsalted butter, softened (optional)
  • 1 tsp pure vanilla extract
  • 1 pinch sea salt
  • cocoa powder, powdered sugar, sprinkles, or chopped nuts for coating

Equipment

  • Medium saucepan
  • heatproof mixing bowl
  • rubber spatula or whisk
  • small cookie scoop (1-inch)
  • Baking sheet
  • Parchment paper

Method
 

  1. Finely chop the dark chocolate and place in a heatproof mixing bowl.
  2. In a small saucepan, heat cream and butter (if using) over medium-low heat until small bubbles form at the edges. Do not boil.
  3. Pour the hot cream over the chopped chocolate. Let sit for 5 minutes undisturbed, then gently whisk until smooth and glossy.
  4. Stir in vanilla extract and a pinch of salt. Cover with plastic wrap pressed against the surface and chill for 2–3 hours, until firm.
  5. Using a small cookie scoop or two spoons, portion ganache and roll into 1-inch balls. Work quickly to avoid melting.
  6. Roll each truffle in your choice of coating (e.g., cocoa powder, chopped nuts, sprinkles) and place on parchment-lined baking sheet.
  7. Chill the coated truffles for 30 minutes to set. Store in the fridge in an airtight container.

Notes

Use high-quality dark chocolate (60–70% cacao) for best results. Chill ganache thoroughly before rolling. Try coating with cocoa, coconut, chopped nuts, or sprinkles. Optional flavorings include peppermint, orange, espresso, or liqueurs. To make vegan, use coconut cream and dairy-free chocolate.