Air Fryer Grilled Cheese

This easy air fryer grilled cheese recipe gives you a perfectly golden, crispy crust and melty interior — every time. A no-mess, quick comfort food favorite!

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 sandwiches

Course: Lunch, Snack

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

4 slices white bread (or sourdough, brioche, etc.)
2 slices sharp cheddar cheese
2 slices Swiss, provolone, or Havarti (or your favorite cheese)
2 tbsp softened butter

Equipment

Air Fryer Basket or oven style.
Butter knife For spreading butter evenly.
Spatula For flipping and serving.
Toothpicks Optional, to prevent sandwich from separating during cooking.

Method

Butter one side of each slice of bread generously.
Place two slices of bread butter-side down. Layer cheeses evenly, then top with remaining bread slices, butter-side up.
Preheat your air fryer to 370°F (185°C) for 3–4 minutes.
Place sandwiches in the air fryer basket in a single layer. Use a toothpick if needed to secure the top bread slice.
Air fry for 3–4 minutes. Then flip carefully and cook for another 3–4 minutes until both sides are golden brown and cheese is melted.
Remove and let cool slightly. Slice and serve immediately.

Notes

Preheating your air fryer and using softened butter are key to getting that crispy, golden crust. Don’t overcrowd the basket — cook sandwiches in batches if needed.